“I originally wanted to do a kind of Japanese, Scandinavian inspired design, and they came up with a kind of coffee laboratory design, and we ended up fusing the two together.” “We worked with Sousa Design, a local design firm,” Jaho owner and founder Anil Mezini told Daily Coffee News.
Doors opened fully to the public on Sunday, welcoming the city into an earthy yet stimulating atmosphere bedecked in warm wood tones balanced by sophisticated stainless steel elements. The new shop opened gradually over the weekend, starting Friday August 21 with a friends-and-family event, then on Saturday a food-service event for residents of the building.
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The counter-mounted brew heads include two Seraphim programmable shower heads for Chemex and other pourovers, and one Uber Boiler, a variable-flow single-stream water dispenser with an incorporated drip-tray scale and temperature accuracy down to a tenth of a degree, ideal for different types of tea, manual spiral pours over particular coffees and dispensing hot water for the siphon brew bar. The inventory of gear behind the bar at Jaho Coffee Roasters and Wine Bar is like the 12 Days of Coffee Business Christmas: Five halogen beam heaters, four cold brew drip towers, three counter-installed water-dispensing brew-heads, two Victoria Arduino Black Eagle espresso machines, and a Loring S35 Kestrel Roaster. The company’s fourth store overall and first foray into coffee-and-spirits territory occupies a 2,500-square-foot space on the ground floor of a new luxury apartment building called The Kensington in the Downtown Crossing neighborhood, a straight shot up Washington Street from their South End Boston location.
Not only did the company celebrate it’s exact 10 th anniversary in the coffee business on August 15, but this past weekend Jaho also opened the doors to a beautiful and very well-equipped new coffee shop and wine bar in downtown Boston. The past few weeks have been a monumental time in the history of Salem, Mass.-based Jaho Coffee & Tea.
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